Antioxidant Activity of Quercetin: A Mechanistic Review
2016
Senay Ozgen | Ozgur Kivilcim Kilinc | Zeliha Selamoğlu
Flavones and flavonoids are known to have potent antioxidant activity due to intracellular free radical scavenging capacities. Flavonoids are found ubiquitously in plants as a member of polyphenolic compounds which share diverse chemical structure and properties. Quercetin is among the most efficient antioxidants of the flavonoids. The antioxidant property of quercetin has been highlighted in this review. These compounds have pivotal role in treatment of diabetes, cancers and some cardiovascular diseases.
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书目信息
Turkish Journal of Agriculture: Food Science and Technology
卷
4
期
12
页码
1134
- 1138
ISSN
2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Antioxidant
语言
英语
2024-12-11
2024-12-11
DOAJ