Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation

2021

Kerim Demirgül | Ergin Ozturk


书目信息
Turkish Journal of Agriculture: Food Science and Technology
9 4 页码 701 - 708 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Antioxidant; Microbial fermentation
语言
英语

2024-12-11
2024-12-11
DOAJ