Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)

2022

Canan Göksu Sürücü | Nevzat Artık


书目信息
Turkish Journal of Agriculture: Food Science and Technology
10 4 页码 693 - 701 ISSN 2148-127X
出版者
Hasan Eleroğlu
其它主题
Antioxidant activity; Total phenolic content; Brewing time
语言
英语

2024-12-11
2025-06-17
DOAJ