COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?
2020
Natalie Seymour | Mary Yavelak | Candice Christian | Ben Chapman | Michelle Danyluk
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-17s/FS347: COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? (ufl.edu)
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