Dry Heat: Baking, Roasting, and Broiling
2021
J. Marie Arick | Kendra Zamojski | Amarat Simonne
This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021.
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书目信息
出版者
The University of Florida George A. Smathers Libraries
其它主题
Cooking techniques; Meal preparation
语言
英语
2024-12-11
2026-03-17
DOAJ