RESEARCH ON ORGANIC WINTER WHEAT CULTIVATION
2010
L. Tomoş | L. S. Muntean
The objectives in organic farming are to create and maintain a balance between enviromnent protection and the techology applied to each crop variety, starting with the tillage system which has the capacity to preserve the balance between the natural resources and can asure the optimum on plants cultural requirements.The yields level depends on the optimum application of all techological steps starting with variety choice and finishing with crop harvest. The output has to give satisfactory results both in quantity and quality. Nowadays the quantity is overwhelmed by the quality issue. Consumers are more and more oriented to buy healthy food, and they are awared that healthy food is produced mainly in organic farming system.
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