Plants Root Interference Area, A Benefit To The Microbial Community
2017
Aurica Breica BOROZAN | Sorina POPESCU | Oana Maria BOLDURA
Part of byproducts synthesized by plants through photosynthesis reach the ground, where create selective microenvironments for micro-flora and associations of plant - micro-organisms, which are a benefit for plant growth Setting the interference effect of the root interference area of vines and herbaceous plants and of radicular exudates from vine rhizosphere on microbial community and estimating microbial population present on the vine leaves. The biological material was represented by leaves (Fa, Fb), and soil rhizosphere (Ra, Rb) of two varieties of vines (Tamaioasa Romanian white and black / TA, TN), and from the vine roots interference area with other herbaceous plants (Ma, Mb). The soil has never been chemically treated. The microbiological study of biological samples was performed by classical and molecular methods. Overall, bacteria had a significant presence in soil samples taken from the root interference zone (Ma, Mb). Actinomycetes quantitatively dominated the root interference area of herbaceous plant with variety TA. The range of actinomycetes species and leaves microflora was reduced. In this study we have shown that significant growth of microorganisms occurs in the interference area of vine with other herbal plants as a result of the cumulative effect of radicular exudates.
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