THE STUDY OF THE OFFER FORMING SOURCES AT THE MUTTON MEAT IN TIMIS CONTY
2023
E. GRIGOROIU | G. GRIGOROIU | E. E. GRIGOROIU | GABRIELA RUSALIN
For this study were used the basic methods of methods of investigation: the analyze, the synthesis and comparison in time and space using the typical economic indicators. The paper presents the grouping of county’s localities depending on the animals number bred at 1000 inhabitants, the grouping of the localities according to the animal number per 100 ha, the grouping of the localities according to the meat product achieved per inhabitant annually, the grouping of the localities according to the meat product achived per ha annually.
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