IMPROVEMENT PROPERTIES OF WHEAT FLOUR USING MICROWAVE

2010

Ayman Soliman


书目信息
Arab Universities Journal of Agricultural Sciences
18 2 页码 307 - 315 ISSN 1110-2675 | 2636-3585
出版者
The Union of Arab Universities
其它主题
Balady bread; Microwave; : wheat flour
语言
阿拉伯

2024-12-11
DOAJ