EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

2018

A.R., Khalaf | M.H., El-kalyoubi | M.F. Khallaf | A.S. Hussein | I.F. Helmy


书目信息
Arab Universities Journal of Agricultural Sciences
26 Special issue (2C) 页码 1895 - 1906 ISSN 1110-2675 | 2636-3585
出版者
The Union of Arab Universities
其它主题
Fatty acids profile; Moringa leaves; Antioxidant activity and rheological properties; Moringa seeds
语言
阿拉伯

2024-12-11
DOAJ