Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste

2022

Dina Anwar | Heba Eed | Ghadir A El-Chaghaby | Ahmed Farid


书目信息
Arab Universities Journal of Agricultural Sciences
30 2 页码 251 - 258 ISSN 1110-2675 | 2636-3585
出版者
The Union of Arab Universities
其它主题
Sodium benzoate; Tomato paste; Antioxidant phytochemicals; Natural preservative; Antibacterial activity; Golden berry extracts
语言
阿拉伯

2024-12-11
DOAJ