Impact of various growing methods on tomato (Lycopersicon esculentum Mill.) yield and sensory quality
2003
Dragan ŽNIDARČIČ | Stanislav TRDAN | Emil ZLATIČ
The effect of various growing methods of tomato (Lycopersicon esculentum Mill.) cv. Hector on fruit yield and sensory properties was examined. The growing methods used were: bare soil (BS), black plastic mulch (BPM), bare soil with polypropylene row cover (BS + RC) and black plastic mulch with polypropylene row cover (BPM + RC). The yields of all growing methods were reduced during growing season of extreme rainfall. The results show that the use of BPM + RC resulted in the highest total fruit yield (15.93 t ha-1). By using row cover (BS + RC or BPM + RC) it has been observed that marketable yield could be significantly higher than in the BS and the BPM treatments. Plants grown in the BPM and in the BPM + RC yielded larger number of fruits in comparison to plants in the BS or in the BS + RC. The fruit height and diameter were not affected by the treatments. This study also gives a sensory characterisation of various growing methods as an indicator of suitability for growing and marketing of tomatoes. Tomatoes grown in the BPM + RC resulted in the highest total taste intensity.
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