Use of herbs and spices and their extracts in animal nutrition
2009
Tamara FRANKIČ | Mojca VOLJČ | Janez SALOBIR | Vida REZAR
The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appetite and digestion stimulants, stimulants of physiological functions, for prevention and treatment of certain pathological conditions, as colorants and antioxidants. This article is a review of present literature data on the usage of plant extracts in poultry, pig and ruminant nutrition.
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书目信息
Acta Agriculturae Slovenica
卷
94
期
2
页码
95
- 102
ISSN
1854-1941
出版者
University of Ljubljana Press (Založba Univerze v Ljubljani)
其它主题
Herbs
语言
英语
2024-12-11
2025-03-19
DOAJ