Sweet Sorghum (<i>Sorghum bicolor</i>) Performance in a Legume Intercropping System under Weed Interference
2021
Conrad Baker | Albert T. Modi | Adornis D. Nciizah
Sweet sorghum (<i>Sorghum bicolor</i> L. Moench) is highly susceptible to weed competition during the early growth stages; hence, intercropping is considered to overcome the weed competition challenge. This study was conducted to determine the performance of sweet sorghum in legume intercropping systems under different weed management pressures. Three cropping systems (sole crop, inter-row, and intra-row intercropping) and three weed management levels (no weeding after crop emergency, ceasing weeding 50 days after crop emergency, and weeding throughout) were tested. Intercropping pattern had a significant (<i>p</i> < 0.05) impact on the plant and the number of leaves per plant, while other treatments remained insignificant during the 2017/18 growing season. During the 2018/19 growing season, the intercropping pattern had a significant (<i>p</i> < 0.05) effect on dry and fresh biomass and plant height at 60 days after emergence. An increase in weeding frequencies reduced Brix (<sup>◦</sup>Bx). Uncontrolled weed plots had the lowest sweet sorghum dry biomass accumulation, whereas the biomass increased as weeding frequencies increased but remained insignificant as weeding frequencies further increased from 50% to 100% in both seasons. Consequently, SS/DB intra-row intercropping and intermediate weeding are sufficient for optimum SS biomass production and sugar levels.
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