Review of journals with a particular emphasis on papers on application of inverse approach in drying processes
2014
Bundalevski Slobodan | Mitrevski Vangelce | Geramitcioski Tale | Mijakovski Vladimir
The main idea of this paper is to review and present the scientific papers in which inverse approach was used. For this purpose, the number of publications, references, etc., in ten relevant journals (Journal of Food Engineering, International Journal of Heat and Mass Transfer, Inverse Problems in Science and Engineering, International Journal of Food Properties, Computers & Mathematics with Applications, International Journal of Thermal Sciences, Drying Technology: An International Journal, International Journal of Food Science & Technology, Journal of Engineering Physics and Thermophysics, LWT - Food Science and Technology) were studied. In order to obtain clear picture of what is realistic to expect from the scientific investigation in this field in the near future and where future research should be focused, some statistical analysis were made. From the performed statistical analysis it was concluded that more investigations are needed for determination of the thermopysical and engineering characteristics of food materials.
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