PROXIMATE COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF DRY PASTA INCORPORATED WITH MICRONIZED CORN PERICARP

2017

JOÃO RENATO DE JESUS JUNQUEIRA | FAUSTO ALVES DE LIMA JUNIOR | GISELE SOUZA FERNANDES | MARIA CRISTINA DIAS PAES | JOELMA PEREIRA


书目信息
Revista Caatinga
30 2 页码 496 - 502 ISSN 0100-316X | 1983-2125
出版者
Universidade Federal Rural do Semi-Árido
语言
英语

2024-12-11
2024-12-12
DOAJ