AGRIS - 国际农业科技情报系统

KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONS

O. Burdo | N. Povarova | L. Melnyk

AGROVOC关键词

书目信息
Harčova Nauka ì Tehnologìâ
12 4 ISSN 2073-8684 | 2409-7004
出版者
Odesa National University of Technology
其它主题
Microwave-vacuum drying; Residual moisture; Functional and technological properties
语言
英语

2024-12-11
DOAJ