The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.
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书目信息
Turkish Journal of Agriculture: Food Science and Technology
卷
4
期
3
页码
178
- 181
ISSN
2148-127X
出版者
Hasan Eleroğlu
其它主题
İhracat; Zehirli; Yenilebilirlik; Rabdomiyoliz
语言
英语
2024-12-11
2025-06-17
DOAJ
