Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss
2016
Serdal Sabancı | Ömer Çokgezme | Derya Tezcan | Mutlu Cevik | Filiz İçier
The rheological properties of koumiss were investigated at different temperatures (4, 10, and 20°C). Experimental shear stress–shear rate data were fitted to different rheological models. The consistency of koumiss was predicted by using the power-law model since it described the consistency of koumiss best with highest regression coefficient and lowest errors (root mean square error and chi-square). Koumiss exhibited shear thinning behavior (n
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Hasan Eleroğlu
其它主题
Mare’s milk
语言
英语
2024-12-11
2026-01-21
DOAJ