Identification of Meat Species by Using Molecular and Spectroscopic Techniques

Evrim Güneş Altuntaş | Ebru Deniz | Beycan Ayhan | Kezban Candogan | Duygu Ozel Demiralp


书目信息
Turkish Journal of Agriculture: Food Science and Technology
5 5 页码 488 - 492 ISSN 2148-127X
出版者
Hasan Eleroğlu
其它主题
Spectroscopic methods; Dna based methods; Meat adulteration
语言
英语

2024-12-11
2025-06-17
DOAJ