Effects of Nitrogen Fertilization on Mycorrhizal Infection, Nodulation and Growth of Phaseolus vulgaris L.
2020
Mansouri Lahouaria Mounia | Kheloufi Abdenour | Belatreche Rabah | Abdou Imene | Boukhatem Zineb Faiza | Nouzha Heleili
The common bean (Phaseolus vulgaris L.) has been the subject of a number of studies and has been described by many authors as a legume with low nitrogen fixing potential compared to other legume species. The first objective of this study is to assess the development and growth of P. vulgaris L. var. Djedida and its yield at different developmental stages (vegetative, flowering and fruiting), in the presence and absence of nitrogen fertilizer (Urea 46) in an arid climate and in a soil containing high level of CaCO3 and assimilable phosphorus. The second objective is to carry out a survey on nodulation, number of spores and mycorrhizal infection under these conditions. The results showed that the nitrogen fertilizer amendment is mainly significant (p< 0.0001) for various morphological parameters. Indeed, great improvement was observed on the majority of the morphological parameters with considerable percentages. However, no significant effect was reported for the roots length. In addition, a negligible number of nodules were obtained in the plot without fertilization and no significant effect on the number of spores was recorded. Furthermore, the effect of fertilization on the arbuscular intensity (a%, A%) and on mycorrhizal colonization (M%, m%) of the roots was found to be significant. The soil in the arid region of Biskra showed significant mycorrhizogenic potential, although the conditions in this region were not very favorable for their development, which could constitute an effective biological resource to improve the tolerance of host plants to biotic and abiotic constraints.
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