Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
1990
J Chow | E DePeters | R Baldwin
Including fat in the diet of dairy cows often results in a decrease in the concentrations of total protein and casein in milk. In this study, the addition of rumen-protected methionine and lysine to such a diet increased the total protein and casein contents of milk produced by lactating cows.
显示更多 [+] 显示较少 [-]书目信息
California Agriculture
卷
44
期
6
ISSN
0008-0845 | 2160-8091
出版者
University of California Agriculture and Natural Resources
语言
英语
2024-12-11
DOAJ