Effect of green seaweed meal blend on feed quality and zootechnical performance in shrimp (Penaeus vannamei) juveniles
2023
Jessie VARGAS-CÁRDENAS | Luis O. BRITO | Suzianny M. B. C. SILVA | Ivan SOTO-RODRÍGUEZ | Alfredo O. GÁLVEZ
Aim of study: To evaluate a green seaweed meal in the diets of Penaeus vannamei juveniles, comprising Ulva spp., Caulerpa spp. and Enteromorpha spp. as a feed blend at inclusion levels at 4% and 8%. Area of study: Universidad Nacional Agraria La Molina, Lima, Perú. Material and methods: Analyses were conducted to determine the pellet quality through percentages of dry matter retention (DMR), protein loss and water absorption capacity; and to evaluate the effect of this seaweed meal in the digestibility and zootechnical shrimp performance. Three treatments (diets) were formulated to contain 0% (control diet), 4% (M4) and 8% (M8 of green seaweed meals (blend)), in isonitrogenous (crude protein; 300 g kg-1) and isocaloric (3.3 Mcal kg-1) diets. The shrimps were reared at a density of 286 juveniles m-3 for 29 days in a recirculating aquaculture system (RAS). Main results: Among the diets, M4 had the highest DMR value (97.06%), whereas M8 had highest water absorption capacity (185.48%) with lower % of protein loss between the treatments diets. No differences were observed in the zootechnical performance, except for survival (p<0.05), with the M8 diet having highest mortality rate (44.4%) between the treatments diets. Research highlights: Incorporating 4% green seaweed meal in shrimp feed supported adequate growth and survival of juvenile P. vannamei with adequate DMR values, water absorption capacity, protein loss and high apparent dry matter digestibility and apparent digestibility of the reference diet.
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