PARSNIP VARIETIES BRED AT VNIISSOK
2017
M. I. Fedorova | V. A. Stepanov | T. S. Vurtz
Nutritional properties, benefits, economic importance of parsnip varieties ‘Krugliy’ ‘Lutshiy iz Vsekh’, ‘Serdechko’ ‘Beliy Aist, ‘Zhemtchug’ bred at VNIISSOK are discribed in the article. The descriptions of the varieties, methods of their development and technology for variety supporting are also given.
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书目信息
Овощи России
卷
0
期
4
页码
86
- 88
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Сортоподдержание; Сорт
语言
英语
2024-12-11
2025-05-22
DOAJ
