Nutritional properties, benefits, economic importance of parsnip varieties ‘Krugliy’ ‘Lutshiy iz Vsekh’, ‘Serdechko’ ‘Beliy Aist, ‘Zhemtchug’ bred at VNIISSOK are discribed in the article. The descriptions of the varieties, methods of their development and technology for variety supporting are also given.
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书目信息
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Сортоподдержание; Сорт
语言
英语
2024-12-11
2026-02-03
DOAJ