Dietary quality is not linked across three generations of black women
2006
Joanne Ikeda | Constance Lexion | Barbara Turner | Margaret Johns | Yvonne Nicholson | Mary Blackburn | Rita Mitchell
Many nutritionists believe that food habits are passed on from one generation to the next, influencing dietary quality. However, we studied the food habits and dietary quality among three generations of biologically related black women and found that there was no correlation or relationship. In addition, we identified culturally acceptable food sources of nutrients most likely to be lacking in the diets of black women. The increased consumption of these foods may help reduce the high rates of chronic diseases among black women in California.
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