BIODIVERSITY OF ONION CROPS: AFLATUNSKIY ONION (ALLIUM AFLATUNENSE B. FEDTSCH.), COMPOSITION OF ELEMENTS
2016
T. M. Seredin | A. F. Agafonov | L. I. Gerasimova
The evaluation of aflatunskiy onion for accumulation level of 25 elements was done. It was found that this crop is a source of potassium, calcium, and phosphorus. It is able to accumulate iodine, magnesium, zinc, ferric, silica. The obtained data shows the nutrition value of the genus of Allium L.
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书目信息
Овощи России
卷
0
期
2
页码
72
- 73
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Aflatunskiy onion; Nutrition value; Bulb
语言
英语
2024-12-11
2025-03-19
DOAJ
