SAVOY CABBAGE: BIOLOGICAL AND AGRO-TECHNICAL FEATURES, WAYS AND RESULTS OF BREEDING
2016
L. L. Bondareva | V. N. Gubkin
The biological properties and cultivation technology of savoy cabbage are presented in the article. The ways of breeding of this crop in VNIISSOK, some varieties and hybrids are described. Up to 2016, the 9 varieties and the 11 hybrids of savoy cabbage were included in to the State Register of selective breeding results (plant variety). The bestknown cultivars of VNIISSOK’s breeding are the early maturing «Yubileynaya 2170» (vegetation season is 102-114 days) and the middle-late «Vertyu 1340» (130-150 days).
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书目信息
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Cultivation technology; Savoy cabbage
语言
英语
2024-12-11
2026-02-03
DOAJ