STUDY ON QUANTITATIVE CHARACTERS OF ORGANIC SEEDS IN GARDEN PEA
2015
S. Kalapchieva
The experiment was conducted in the Maritsa Vegetable Crops Research Institute, Plovdiv during the period 2008-2009. Four garden pea varieties were grown in the conditions of organic and conventional production. The purpose of the experiment was to study the quantitative characters of seeds obtained in organic production. It was established that the organic garden pea seeds differ with lower absolute weight compared to the seeds obtained in conventional system but they kept high germination (89,5-96,5) close to the control variant. The late variety Vyatovo grown with organic fertilizers and biopesticides are with the lowest percentage of injuries by Bruchus pisi l.
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