CHARACTERISTICS OF CHAIN OF PEA VARIETIES FOR VEGQ ETABLE CANNING
2015
N. A. Samarin | S. N. Samarin
The characteristics of seven pea varieties of different groups of ripening are described. These cultivars provide the sustainable row material input in canning factories of Krasnodar region. In bogharic agriculture it takes 24,26 days. When using the irrigation system and different time of sowing it takes 35,40 days.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Овощи России
卷
0
期
1
页码
68
- 72
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Chain of pea varieties; Traits; Pea varieties
语言
英语
2024-12-11
2025-03-19
DOAJ
