STUDY  OF  PERSPECTIVE  MODELS  OF  PEA  AS  GENETIC SOURCES IN BREEDING  FOR QUALITY AND PRODUCTIVITY

I. M. Kaigorodova; E. P. Pronina; O. N. Pishnaya

STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY

2015

I. M. Kaigorodova | E. P. Pronina | O. N. Pishnaya

The green pea collection consisting of 277 samples varied in geographical distance, quantity, and quality traits was evaluated. The samples with agronomic valuable traits were selected. The starch grains in selected green pea samples were studied. The molecular analysis of these samples was conducted. The selected samples were used for the reciprocal crossing. The pattern inheritance of hybrids F1 was studied.

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