CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME
2015
A. S. Karapetyan
Pumpkin fruits are the source of carbohydrates, mineral salts and vitamins during wintertime. The change of the biochemical compositions of pumpkin fruits depending on storage time has been studied. The results of chemical analysis revealed that during four months of storage the content of quality indicators increased followed by its reduction after five and more month of storage.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Овощи России
卷
0
期
1
页码
48
- 51
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Fruit; Pumpkin; Storage time
语言
英语
2024-12-11
2025-03-19
DOAJ
