Estimation of environment as a background for green pea breeding for adaptivity
2012
V.F. Pivovarov | I.P. Kotlyar
The evaluation of adaptive and producing capacity of green pea varieties for period of four years has been done. It was found that condition of experimental fields of VNIISSOK can provide the possibility for associated traits of productivity, ecological adaptivity, and their combination in the same genotype.
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书目信息
Овощи России
卷
0
期
1
页码
26
- 29
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Фон; Green pea; Background; Селекция; Среда; Adaptivity
语言
英语
2024-12-11
2025-03-19
DOAJ
