Radiation dimming induced modifications in radiation utilization of wheat (Triticumaestivum) crop
2020
JOYDEEP MUKHERJEE | BRIJESH YADAV | V.K. SEHGAL | PRAMEELA KRISHNAN | RAJ KUMAR DHAKAR
Global dimming has many environmental and climatic implications. India has also experienced a steady and continuous radiation dimming since 1960s due to increasing load of dust and aerosol in the atmosphere. Radiation interception, temperature, humidity and wind profile are altered under reduced light condition which are determining factor for crop phenology, leaf area index, biomass production, grain yield and radiation use efficiency of crops.In this experiment, three wheat cultivars (HD 2967, WR 544 and PBW 502) were grown under five solar radiation treatments i.e. R1 (no shading), R2 (20% shading), R3 (35% shading), R4 (50% shading) and R5 (75% shading) during rabi season of 2014-15 and 2015-16 at research farm of ICAR-Indian Agricultural Research Institute (ICAR-IARI), New Delhi to study the effect of radiation dimming on performance of selected wheat cultivars.In both the years the canopy temperature of wheat from crop vegetative stage to maturity was decreased with increase of shading level. The effect of reduced solar radiation significantly decreased the biomass production and yield.The radiation use efficiency (RUE) for biomass was increased due to shading treatments whereas the RUE for yield decreased with radiation reduction.The RUE for yield was the highest for no shading treatment (0.85 and 0.75 g MJ-1 in 2014-15 and 2015-16, respectively). Among the cultivars, the radiation use efficiency for biomass as well as yield was the highest in HD 2967 followed by WR 544 and PBW 502,respectively.
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