The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays
2009
M. S. Gins | N. G. Gambarova
It was shown that short-term exposure of red colored plants in ultra -violet rays provoked the increase of activity of superoxide dismutase and contents of low molecu-lar-weight antioxidants. The compensatory dependence between a content of amaranthine and activity of betalain oxidase was discovered. It has been proven that resistance of Amaranth to ultra -violet rays can be used as a factor of selection to be chosen for breeding the initial Amaranth accessions with high antioxidant properties.
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书目信息
Овощи России
卷
0
期
1
页码
33
- 35
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Антиоксидантная активность; Амарант. уф-а радиация
语言
英语
2024-12-11
2025-03-19
DOAJ