The Effect of Biopolym Granulat on Quality Components in Cow Milk
2023
Jana Hnisová | Bohuslav Čermák | Eva Petrášková | Miloslav Šoch | Luboš Zábranský | Miroslav Maršálek
The aim of this work was to assess the impact of the liquid Biopolym Granulat on quality components in cow milk. Biopolym Granulat, was by a milking robot calibrated, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. A slight increase, 23.24 L as compared to the 22.07 L of the control group, has been consequently found in values of the average daily milk yield. When considering the components of milk there has been a slight increase in values of fat in the milk, while the values of protein have been decreased.
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