Dietary Coleus amboinicus Lour. decreases ruminal methanogenesis and biohydrogenation, and improves meat quality and fatty acid composition in longissimus thoracis muscle of lambs
2022
Yulianri Rizki Yanza | Malgorzata Szumacher-Strabel | Dorota Lechniak | Sylwester Ślusarczyk | Pawel Kolodziejski | Amlan Kumar Patra | Zora Váradyová | Dariusz Lisiak | Mina Vazirigohar | Adam Cieslak
Highlight • Coleus amboinicus Lour. (CAL) into sheep diet decreased CH4 emission. • CAL did not reduce nutrient digestibility, but inhibited the methanogen community. • CAL increased ruminal propionate proportion and decreased acetate/propionate ratio. • CAL elevated n-3 fatty acid concentration in ruminal fluid and meat. • Supplementation of CAL improved some meat quality traits. Graphical abstract
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