Control of lecithin biosynthesis in erythrocyte membranes
1968
Keizo Waku | W.E.M. Lands
The detailed relationship between the relative composition of the potential precursor acids, the esterification rates of their CoA thiol ester derivatives, and the relative composition of the fatty acids in the product, lecithin, which was isolated from normal erythrocytes, suggests that in humans the stromal acyltransferases could be the significant enzymatic factor controlling the fatty acid composition at the 2-position of lecithin in erythrocytes.
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书目信息
Journal of Lipid Research
卷
9
期
1
页码
12
- 18
ISSN
0022-2275
出版者
Elsevier
其它主题
Fatty acid composition; Plasma free fatty acids; Acyl-coa: monoacylglycerophosphoryl choline acyltransferase
语言
英语
2024-12-11
DOAJ