Influence of Salinity Stress on proteomic profiles of Cicer arietinum L.
2012
Johnson M. | Renola Joy Jeba Ethal T. | Babu A.
The present study was aimed to study the influence of salt stress on the proteomic profiles of Cicer arietinum L. by using SDS-PAGE. Seedlings of Cicer arietinum were exposed to different salt concentrations (4%, 6%, 8% and 10%) of NaCl. Multiple regions of actively stained system were obtained for SDS-PAGE. On 15th day, a total of 79 bands were observed and their RM values ranged from 0.011 to 0.988. Based on the occurrence and non-occurrence of the proteins in the gel system, the protein profiles were classified in to three categories viz., salt tolerant proteins, salt inducible proteins and salt sensitive proteins.
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