Oxidative stress in soybean seedlings treated with Thymus serpyllum aqueous extract
2013
Šućur, J. | Popović, M. | Prvulović, D. | Malenčić, Đ. | Kiprovski, B.
The effect of different concentrations (0.05, 0.1 and 0.2%) of Thymus serpyllum L. aqueous extracts on lipid peroxidation process (LP), as well as reduced glutathione content (GSH) in leaves and roots of soybean seedlings were examined 24 and 72 h after the treatment. Our results showed that only highest concentration of the extract used (0.2%) enhanced process of lipid peroxidation, while concentration of 0.1% stimulated GSH accumulation in soybean seedlings.
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书目信息
出版者
University of Niš
其它主题
Glycine max l.; Thymus serpyllum l.
语言
英语
2024-12-11
2026-02-03
DOAJ