Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn
2009
Li Wende | Hydamaka Arnold | Lowry Lynda | Beta Trust
AGROVOC关键词
书目信息
Open Life Sciences
卷
4
期
4
页码
499
- 506
ISSN
2391-5412
出版者
De Gruyter
其它主题
Radical scavenging; Chokecherry; Antioxidant capacity
语言
英语
2024-12-11
DOAJ