Comparison of Productivity and Fecal Microbiotas of Sows in Commercial Farms
2020
Haruka Uryu | Takamitsu Tsukahara | Hiromichi Ishikawa | Munetaka Oi | Satoshi Otake | Itsuro Yamane | Ryo Inoue
Sow productivity, that is, the number of weaned piglets per sow per year, depends on their health status. The gut microbiota is considered a crucial factor in the health of pigs and may affect sow productivity. In the present study, we aimed to investigate the relationship between productivity and the fecal microbiotas of sows in different farms. Feces of sows were collected from 18 farms (10 samples/farm). A total of 90 fecal samples of high-reproductive performance farms were labeled as group H, and 90 fecal samples from low-reproductive performance farms were labeled as group L. Fecal microbiotas were analyzed by 16S rRNA metagenomics, and the organic acids and putrefactive metabolites of the microbiotas were measured. β-diversity was significantly different between groups H and L (<i>p <</i> 0.01), and the relative abundances of 43 bacterial genera, including short-chain fatty acid-producing and fiber-degrading bacteria such as <i>Ruminococcus</i>, <i>Fibrobacter</i> and <i>Butyricicoccus</i>, significantly differed between groups (<i>p <</i> 0.05). In addition, the concentrations of acetate, propionate and <i>n</i>-butyrate were significantly higher in group H than in group L (<i>p</i> < 0.05). In conclusion, sow productivity in farms was likely associated with the compositions of the fecal microbiotas.
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