A beta-glucosidase of an insect herbivore determines both toxicity and deterrence of a dandelion defense metabolite
2021
Meret Huber | Thomas Roder | Sandra Irmisch | Alexander Riedel | Saskia Gablenz | Julia Fricke | Peter Rahfeld | Michael Reichelt | Christian Paetz | Nicole Liechti | Lingfei Hu | Zoe Bont | Ye Meng | Wei Huang | Christelle AM Robert | Jonathan Gershenzon | Matthias Erb
Gut enzymes can metabolize plant defense compounds and thereby affect the growth and fitness of insect herbivores. Whether these enzymes also influence feeding preference is largely unknown. We studied the metabolization of taraxinic acid β-D-glucopyranosyl ester (TA-G), a sesquiterpene lactone of the common dandelion (Taraxacum officinale) that deters its major root herbivore, the common cockchafer larva (Melolontha melolontha). We have demonstrated that TA-G is rapidly deglucosylated and conjugated to glutathione in the insect gut. A broad-spectrum M. melolontha β-glucosidase, Mm_bGlc17, is sufficient and necessary for TA-G deglucosylation. Using cross-species RNA interference, we have shown that Mm_bGlc17 reduces TA-G toxicity. Furthermore, Mm_bGlc17 is required for the preference of M. melolontha larvae for TA-G-deficient plants. Thus, herbivore metabolism modulates both the toxicity and deterrence of a plant defense compound. Our work illustrates the multifaceted roles of insect digestive enzymes as mediators of plant-herbivore interactions.
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