TMAO, a seafood-derived molecule, produces diuresis and reduces mortality in heart failure rats
2020
Marta Gawrys-Kopczynska | Marek Konop | Klaudia Maksymiuk | Katarzyna Kraszewska | Ladislav Derzsi | Krzysztof Sozanski | Robert Holyst | Marta Pilz | Emilia Samborowska | Leszek Dobrowolski | Kinga Jaworska | Izabella Mogilnicka | Marcin Ufnal
Trimethylamine-oxide (TMAO) is present in seafood which is considered to be beneficial for health. Deep-water animals accumulate TMAO to protect proteins, such as lactate dehydrogenase (LDH), against hydrostatic pressure stress (HPS). We hypothesized that TMAO exerts beneficial effects on the circulatory system and protects cardiac LDH exposed to HPS produced by the contracting heart. Male, Sprague-Dawley and Spontaneously-Hypertensive-Heart-Failure (SHHF) rats were treated orally with either water (control) or TMAO. In vitro, LDH with or without TMAO was exposed to HPS and was evaluated using fluorescence correlation spectroscopy. TMAO-treated rats showed higher diuresis and natriuresis, lower arterial pressure and plasma NT-proBNP. Survival in SHHF-control was 66% vs 100% in SHHF-TMAO. In vitro, exposure of LDH to HPS with or without TMAO did not affect protein structure. In conclusion, TMAO reduced mortality in SHHF, which was associated with diuretic, natriuretic and hypotensive effects. HPS and TMAO did not affect LDH protein structure.
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