Overview of allergenic risk of novel foods
2023
Zhuo Chen | Wenfeng Liu | Jian Wang | Dongxia Yan | Hua Feng | Yong Wu | Yongning Wu | Hongbing Chen
The reported cases of food allergies are steadily increasing. With the invention of more novel foods, new and unfamiliar allergens are being introduced into our diets, which raises concerns about the potential risk of novel food allergies. The purpose of this review is to assess the allergenic risks associated with novel food components, strategies for assessing risk in relation to novel food allergens, and current regulations for managing food allergens in novel food products.
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书目信息
Food Innovation and Advances
卷
2
期
2
页码
115
- 123
ISSN
2836-774X
出版者
Maximum Academic Press
其它主题
Food allergy; Component
语言
英语
2024-12-12
2024-12-12
DOAJ
