Optimisation of Inulinase Production by Aspergillus niger Using Simplex and Classical Method
2004
Marcin Skowronek | Jan Fiedurek
The simplex method has been used to optimise the inulinase production by Aspergillus niger strain 13/36 with respect to 5 components of the medium. The extracellular enzyme activity was almost 80 U/mL, and over 1.6-fold higher than the results obtained by the classical »one-factor-at-a-time« method. The greatest advantage of the simplex method is that the optimum factor levels were determined in only 12 iterative steps, shortening a typical optimum search process considerably. This is the first use of the simplex method for optimising inulinase production.
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书目信息
Food Technology and Biotechnology
卷
42
期
3
页码
141
- 146
ISSN
1330-9862 | 1334-2606
出版者
University of Zagreb Faculty of Food Technology and Biotechnology
其它主题
Inulinase; Simplex optimisation
语言
英语
2024-12-12
2025-09-17
DOAJ