Developing apple cultivars (Malus domestica Borkh.) of juice purpose

Н. С. Левгерова; Є. М. Седов; Є. С. Саліна; З. М. Серова

Developing apple cultivars (Malus domestica Borkh.) of juice purpose

2008

Н. С. Левгерова | Є. М. Седов | Є. С. Саліна | З. М. Серова

The fruit of apple scab immune hybrids, obtained from the targeted crossings for suitability for juice production, were estimated. The most perspective hybrids were selected. They are not inferior to the world juice cultivars in the basic technological characters (juice output), and even surpass them in a number of these characters (the content of SDS and P-active catechols in juice).

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