Differentiation and identification of winter bread wheat verieties according to a complex of baking quality indicators

2021

О. А. Демидов | В. М. Гудзенко | І. В. Правдзіва


书目信息
Plant Varieties Studying and Protection
17 3 页码 226 - 239 ISSN 2518-1017 | 2518-7457
出版者
Ukrainian Institute for Plant Variety Examination
其它主题
Physical indicators of grain and flour quality; Preceding crop; Baking properties of the flour; Anova; Rheological characteristics of the dough; Gyt biplot; Triticum aestivum l.
语言
英语

2024-12-12
DOAJ