Determination of temperature rate for formation of active collection of plant material of the coffee chicory (Сichorium intybus l.) and sugar beet (Beta vulgaris l.)

Л. О. Рябовол

Determination of temperature rate for formation of active collection of plant material of the coffee chicory (Сichorium intybus l.) and sugar beet (Beta vulgaris l.)

2010

Л. О. Рябовол

The conditions for creating active collection of genetic material of sugar beets and coffee chicory by using the method of temperature limitations for in vitro culture are defined. It is proved that the temperature rate in culture rooms at 10 degrees Celsius ensures storing of sugar beets for ten months and chicory for eight months without transplanting.

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