This paper reviews cultural practices to improve fruit quality in table grape during vegetative and reproductive seasons. Summer pruning in table grape (Vitis vinifera L.) has more effects than winter pruning, above all with regard to plant productivity and final number of bunches for harvesting. Thinning is one of the most cultural technique and it consists in the elimination of vegetative or reproductive organs in excess. Other summer canopy management techniques include leaf removal, fruit shoots positioning, shoot trimming and girdling.
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书目信息
Advances in Horticultural Science
卷
25
期
3
ISSN
0394-6169 | 1592-1573
出版者
Firenze University Press
其它主题
Trimming
语言
英语
2024-12-12
2025-09-23
DOAJ