Release behaviour of flavour filled yeast cells produced with the concentrated powder form technology

2024

Philipp Lotz | Marcus Petermann | Andreas Kilzer


书目信息
Applied Food Research
4 2 页码 100570 ISSN 2772-5022
出版者
Elsevier
其它主题
Spent brewer's yeast; Controlled release system; High-pressure spraying process; Concentrated powder form
语言
英语

2024-12-12
2025-01-28
DOAJ